Graham Cracker Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. margarine
2 c. sugar
5 eggs
1 c. flaked coconut
1 Tbsp. baking powder
1 c. sweet milk
1 lb. box graham crackers, crushed finely

Preparation

Cream margarine and sugar together; add eggs.
Beat well.
Add cracker crumbs, nuts and coconut.
Stir in baking powder; add milk. Mix well.
Butter and flour 4 (9-inch) cake pans.
Bake in a 350\u00b0 oven for about 40 minutes.
Remove to wire rack to cool.