Broccoli Casserole - cooking recipe

Ingredients

1-1/2 to 2 lb. fresh or frozen broccoli
1 large can cream of mushroom soup
salt, pepper and garlic powder
medium chopped onion
1 cup diced Velveeta cheese

Preparation

Combine all ingredients and put in deep casserole dish.
Bake at 350 until broccoli is tender.