Beef Log - cooking recipe

Ingredients

5 lb. ground beef
2 1/2 tsp. caraway seed
2 1/2 Tbsp. liquid smoke
2 1/2 Tbsp. garlic salt
3 Tbsp. Morton Tender Quick salt

Preparation

Mix well.
Put in refrigerator, covered.
Mix every day for 3 days.
After the third day, shape into rolls, approximately 3-inches around.
Put on broiler pan (to catch the grease) in oven for 6 to 7 hours at 160\u00b0.
Also depends on how thick the rolls are as to how long to bake.
Slice and serve with Wheat Thins crackers.