Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges with juice
4 eggs
1/3 c. Wesson oil
1 tsp. vanilla
1/2 c. coconut

Preparation

Combine
all
ingredients
and mix well.
Pour into 9 x 13-inch pan.
Bake at 325\u00b0 for 30 or 40 minutes or until done. Cool before putting on icing.