Sunny Citrus Snackin' Squares - cooking recipe

Ingredients

4 pkg. Knox gelatine
3/4 c. unsweetened canned pineapple juice
1 c. boiling water
1 tsp. Sweet 'N Low (4 pkg.)
1 c. orange juice

Preparation

In medium bowl, sprinkle Knox gelatine over pineapple juice. Add boiling water and stir until dissolved.
Stir in Sweet 'N Low and orange juice.
Pour into an 8 or 9-inch square pan and chill until firm.
Cut into squares and serve.
Makes 2 to 3 dozen squares.
Each square equals 4 calories.