Orange Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1/4 c. Crisco, melted
1/4 c. brown sugar, firmly packed
1 c. pecans, broken
3/4 tsp. salt
1 Tbsp. orange juice
1 Tbsp. orange rind, shredded
1/2 tsp. vanilla
3 eggs, slightly beaten

Preparation

Combine all ingredients in order given.
Pour into pastry-lined pie plate.
Bake at 350\u00b0 for 45 minutes.
Garnish with orange slices, if desired.