Quick And Easy German Chocolate Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
4 Tbsp. cocoa
1 1/2 c. buttermilk
4 eggs
1/2 c. cooking oil (canola)

Preparation

Combine all the ingredients and mix well. Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 to 30 minutes. Frost with pecan topping.