Marshmallow Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
3 Tbsp. corn syrup
4 Tbsp. water
1/4 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla
1 c. marshmallows

Preparation

In a double boiler, mix egg whites, sugar, corn syrup, water, cream of tartar and salt.
Beat until it holds a peak.
Remove from heat and add vanilla and marshmallows.