Crisp Fried Cabbage - cooking recipe

Ingredients

1 medium firm white cabbage
1 Tbsp. sugar
1 Tbsp. soy sauce
1/4 c. corn oil

Preparation

Heat a frypan with a little oil.
Slice cabbage thinly into strips and fry a couple of handfuls at a time in the pan, adding more oil as cabbage absorbs it.
Turn over with a spatula to prevent burning and keep adding cabbage until all is used up.
Cook for about 5 minutes.
Be careful not to get it too oily.
Just before serving, sprinkle with sugar and soy sauce.
Turn once or twice.
Serves 4.