Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears, drained
1 (10 oz.) can cream of mushroom soup
1 jar pimento
1/2 c. grated cheese
handful of slivered almonds

Preparation

Layer asparagus in a casserole dish; pour cream of mushroom soup over, then pimentos and then cheese.
Sprinkle with slivered almonds.
Place in a 350\u00b0 oven for about 25 minutes (or until cheese melts).
Serves 6 to 8.