Scotch Cake - cooking recipe

Ingredients

4 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. shortening
3 egg yolks
1 c. sour milk
2 cans pie filling

Preparation

Put all ingredients together and mix as pie dough.
Grease large size cookie sheet.
Roll between wax paper 1/2 of the dough and arrange in cookie sheet and up sides.
Add pie filling of your choice.
Roll second half
and put on top, sealing all sides. Beat whites from 1 egg and spread on top.
Add ground nuts.
Bake at 350\u00b0 for 15 minutes and 45 minutes at 300\u00b0 (1 hour in all).