Microwave Chocolate Oatrage Snack Cake - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
1 1/3 c. oats, uncooked
1/2 c. all-purpose flour
1 c. firmly packed brown sugar
1/2 c. chopped walnuts (optional)
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate morsels, divided

Preparation

Combine all ingredients except chocolate morsels.
Beat 3 minutes at medium speed of electric mixer until creamy.
Stir in 1 cup chocolate morsels.
Spread batter into 8-inch square microwaveable dish; cover with waxed paper.
Microwave at High 4 minutes; rotate dish 1/4 turn.
Microwave at High an additional 4 to 5 minutes or until top appears dry.
Sprinkle remaining chocolate morsels over top of warm cake.
Let stand 10 minutes; spread over cake.
Cool.
Cut into squares.
Makes 12 squares.