Swiss Asparagus Casserole - cooking recipe

Ingredients

5 Tbsp. butter
2 c. sliced asparagus or zucchini
1 onion, sliced
1 c. sour cream
1 c. grated Swiss cheese
1/4 c. cracker crumbs

Preparation

Melt 2 tablespoons of butter.
Saute asparagus.
Remove.
Put in a shallow baking dish.
Saute onion in 2 tablespoons of butter until soft.
Stir in sour cream and grated cheese until cheese melts.
Pour over asparagus.
Top with crumbs.
Dot with butter. Bake 20 minutes at 400\u00b0.