Beef Turnovers - cooking recipe

Ingredients

1 box Pillsbury all ready pie crusts (in refrigerator section; contains 2 crusts)
1 lb. sliced roast beef (from deli department)
1 large jar Heinz brown gravy

Preparation

Cut through stack of roast beef, making 8 even sections.
Cut each pie crust into 4 sections.
Take 1 pie crust section and put one stack of beef in center (loosen beef).
Fold over and press edges with fork.
Make 3 slits on top.
Continue to make all 8 of them.
Put on cookie sheet and bake at 350\u00b0 for 25 minutes.
Serve with gravy, broccoli and carrots.