Crock-Pot Potatoes - cooking recipe

Ingredients

12 medium potatoes
2 cartons sour cream with chives
1 can Cheddar cheese soup
1 medium size onion, diced
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bake potatoes and let cool.
Peel and cut in chunks.
Add sour cream with chives, Cheddar cheese soup, onion, salt and pepper. Mix well and pour into crock-pot; simmer for 2 hours (stir frequently).
Makes 10 to 12 servings.