Holiday Jelly - cooking recipe

Ingredients

2 c. apple cider (sweet)
9 c. sugar
2 c. cranberry juice
1/2 bottle Certo

Preparation

Gather red corn cobs from barn.
Use 2 dozen cobs, well cleaned.
Cover with water and boil as you would fruit for jelly. Take 6 cups juice and place in pot.
Add 9 cups sugar and 1 box Sure-Jell.
Bring to a rolling boil and boil for 1 minute.
Pour into jars.
This tastes like a blend of apple and plum jelly.