Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. salt
1/4 tsp. baking soda
2 beaten eggs
1 can fruit cocktail
1/2 c. brown sugar
1/2 c. pecans

Preparation

Sift flour, sugar, salt and baking soda together.
Add eggs and fruit cocktail with juice (should equal 2 cups).
Mix with spoon.
Pour into greased (not floured) oblong pan.
Sprinkle brown sugar.
Add pecans.
Bake at 325\u00b0 for 45 minutes.
Ice with coconut icing.