Sweet Potato Puffs - cooking recipe

Ingredients

2 (1 lb. 1 oz.) cans sweet potatoes
2 1/2 c. mashed sweet potatoes
1/4 c. margarine, melted
1/4 tsp. salt
1/2 tsp. cinnamon
dash of nutmeg
1 jar Kraft Marshmallow Creme

Preparation

Combine potatoes, margarine and spices.
Mix well.
Place in 1-quart casserole.
Top with Marshmallow Creme.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 servings.