Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion or onion-mushroom soup mix
2 lb. potatoes (unpeeled), cut into chunks
1/2 c. vegetable oil

Preparation

In a large plastic bag or bowl, add all ingredients.
Shake in the bag or toss in a bowl, until potatoes are evenly coated. Empty potatoes into a greased baking dish.
Bake at 450\u00b0 for 40 minutes, stirring occasionally.