Pork Chow Mein - cooking recipe

Ingredients

1/2 lb. pork tenderloin
1 c. bok choy
1/3 c. bamboo shoots
2 c. bean sprouts
1 1/2 tsp. cornstarch, mixed with 1/4 c. cold water
1 1/2 tsp. dry sherry
1 1/2 tsp. soy bean sauce
salt and pepper to taste
1/2 c. super soup stock or water
1 c. fresh mushrooms
1/2 c. water chestnuts
1/2 c. celery
1 c. onion
1 1/2 tsp. sugar
2 Tbsp. soy bean oil

Preparation

Slice pork, mushrooms, bok choy, water chestnuts, bamboo shoots and celery. Cut onion.
Mix cornstarch with water.
Heat the oil and salt in skillet with high heat for 1 minute. Add pork and stir-fry for 2 minutes. Add vegetables. Stir frequently over high heat 3 minutes. Add super soup stock or water. Cover the skillet and cook over medium heat 4 minutes. Add sugar, dry sherry and pepper.
Stir constantly. Add cornstarch-water mixture. Stir and turn around thoroughly. Serve with rice immediately.