Deep Sea Potage - cooking recipe

Ingredients

1 can Campbell's oyster stew
1 can cream of potato soup
2 soup cans milk
1 (8 oz.) can whole corn (undrained) or 8 oz. fresh corn
1 Tbsp. chopped parsley (optional)

Preparation

Heat in saucepan and stir occasionally.
Makes 6 1/2 cups.