Cranberry Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1 (16 oz.) can whole cranberry sauce
1 (1 oz.) envelope dry onion soup mix
1 (16 oz.) bottle fat-free French dressing

Preparation

Place chicken in 13 x 9 x 2-inch ungreased baking dish. Combine cranberry sauce, onion soup and dressing; mix well.
Pour sauce over chicken and marinate overnight in refrigerator.
Bake, covered, in 350\u00b0 gas oven 1 hour.
Remove cover; bake an additional 20 minutes or until tender.
Makes 8 servings.