Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2/3 c. warm water
1 c. Crisco
1/3 c. sugar
1 tsp. salt
1 egg
1 c. warm milk

Preparation

Dissolve yeast in warm water.
Cream Crisco, sugar and salt; add beaten egg, yeast water and warm milk.
Mix enough plain flour to mixture to make soft dough.
Knead well.
Place in greased bowl and refrigerate until ready to use.
Make rolls and let rise until double in size.
Cook.