Grandmother'S Pear Marmalade - cooking recipe

Ingredients

1 peck pears, peeled and cored
5 lb. sugar
Juice of 2 lemons
1 can crushed pineapple, drained

Preparation

Grind pears in meat grinder.
Mix pears, sugar and lemon juice.
Cook 1 hour.
Add pineapple.
Cook 1 hour longer.
May use food processor. Yield:
5 quarts.