Lime Meringue Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
3/4 c. sugar
1/4 tsp. salt
1 1/4 c. water
3 eggs, separated
1 Tbsp. butter
2 tsp. grated lime rind
5 Tbsp. lime juice
1 (8-inch) baked pie shell

Preparation

Mix cornstarch, sugar, salt and water.
Cook and stir until thick and transparent. Separate the eggs and put whites aside. Add cornstarch mixture to egg yolks.
Cook 3 minutes.
Add butter, grated lime rind and lime juice.
Pour into the pie shell. Top with meringue made from the 3 egg whites and 6 tablespoons sugar beaten until stiff.
Bake a few minutes to brown.