Homemade Chicken Pie - cooking recipe

Ingredients

1 c. fresh mushrooms, sliced
1/4 tsp. garlic powder
2 Tbsp. butter or margarine
2 Tbsp. cornstarch
2 1/2 c. cooked chicken, cubed
1 (8 oz.) can early peas, drained
1 (2 oz.) jar chopped pimento
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 (10-inch) double crust pastry shell (unbaked)

Preparation

Saute mushrooms, sprinkled with garlic powder, in butter. Blend cornstarch and milk; add to mushrooms.
Cook and stir until mixture thickens and bubbles.
Continue cooking 1 minute longer. Stir in other ingredients.
Pour into pastry lined deep dish pie plate.
Top with second crust; seal edges with fork.
Cut steam vents in top.
Bake at 375\u00b0 for 35 minutes, or until browned.