Josh And Rachel'S Kiss Surprise - cooking recipe

Ingredients

shortening or margarine
20 milk chocolate kisses
1/4 c. margarine
20 refrigerated biscuits
1/2 c. sugar
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 375\u00b0.
Grease Bundt pan or ring mold with shortening or butter.
Melt margarine.
Separate biscuits and flatten each into a 3-inch circle.
Unwrap kisses and place 1 into center of each biscuit circle.
Wrap biscuit around kiss, pinching edges to seal firmly.
Mix sugar and cinnamon in a bowl.
Dip each ball into melted margarine and then sugar mixture.
Arrange balls in 2 layers in pan, placing balls in second layer between balls in first layer.
Bake 20 minutes until golden brown and then cool 1 minute.
Turn mold upside-down on plate.
Cool 10 minutes and serve warm.