Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 c. shortening
2 tsp. lemon flavoring
4 c. plain flour
4 eggs
4 tsp. baking powder
pinch of salt

Preparation

Combine shortening and sugar; beat until creamy.
Then add eggs, one at a time.
Add lemon flavoring and milk.
Beat and add the flour.
Add pinch of salt.
Beat until smooth.
Cook at 350\u00b0 for 1 hour or until done.