Tomato Gravy And Biscuits - cooking recipe

Ingredients

1 can stewed tomatoes
4 to 5 strips bacon
2 Tbsp. flour
6 biscuits (preferably homemade)

Preparation

Fry bacon and remove from pan.
Add flour to pan over medium heat and stir constantly until light brown.
Add tomatoes and 1 can of water; stir well and add more water as needed while simmering.
Serve hot over biscuits.
Serves 2 heartily with leftovers.