Bacon-Wrapped Baked Chicken - cooking recipe

Ingredients

8 to 10 boneless chicken breasts
8 to 10 slices bacon
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
1/2 stick butter

Preparation

Wrap chicken breasts in strips of bacon, laying in large casserole dish.
Cover with chopped up butter pieces.
Mix soups with 1 cup water.
Pour over chicken.
Bake at 350\u00b0 for about 1 hour.