Antipasto Salad - cooking recipe

Ingredients

1/2 head lettuce, diced
1 each: green and red bell pepper, diced
1 bunch green onions, diced
1/2 zucchini, diced
8 to 10 pepperoncini, diced
4 oz. shredded Mozzarella
2 to 3 oz. Italian salami, diced
1 can black olives, sliced
Zesty Italian dressing

Preparation

Dice all vegetables fairly small into large bowl.
Add mozzarella, salami, olives and pepperoncini (with a couple of ounces of juice from pepperoncini, adds extra zing!).
Toss everything and add dressing to taste.