Peaches And Cream Cookies - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. oil
4 c. flour
2 tsp. baking powder
1 c. sweet vermouth
1/4 tsp. red food coloring

Preparation

Dip cookie in vermouth; drain on paper towel (not dry).
Roll in granulated sugar.
Make a leaf on top.
Put in medium size cupcake paper cups.