Cheese Ball - cooking recipe

Ingredients

2 (8-oz.) pkgs. cream cheese, softened
1 medium can crushed pineapple, drained
1/4 c. chopped bell pepper (I substitute dried)
1 Tbsp. minced onion or substitute dried onion
1 or 2 Tbsp. Lawry's Seasoned Salt
1 c. chopped pecans

Preparation

Combine first five ingredients plus 1/4 cup of the pecans. Shape into ball; refrigerate until firm. Roll in remaining pecans.