Unstuffed Cabbage Italian - cooking recipe

Ingredients

3 or 4 c. shredded or chopped cabbage
2 medium onions, chopped
1 lb. ground beef
salt and pepper to taste
1/2 c. raw rice, sauteed in butter
1/2 c. shredded Mozzarella cheese
8 oz. can tomato sauce
1 c. water
additional cheese (if desired)

Preparation

Brown rice and set aside.
Brown beef, onion, salt and pepper. Add rice, then stir in half of cheese.
Mix all together.
In a greased casserole, layer cabbage and meat mixture until all are used.
Combine tomato sauce and water; pour over top.
Sprinkle with cheese and bake, covered, at 350\u00b0 for 1 hour and 15 minutes. More meat, sauce and cheese may be used, if desired.