Noodles - cooking recipe

Ingredients

3 c. flour
4 eggs
1 tsp. salt

Preparation

Measure flour onto tabletop.
Sprinkle salt over flour.
Mix in and make a well in the center.
Break eggs into well.
Mix with a fork, gradually adding the flour.
When dough starts to stick to the fork, continue mixing with hands.
Knead dough about 15 times. Let rest while you wash your hands.