Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. milk
2 c. powdered sugar
1 c. crunchy peanut butter
2 (8 oz.) containers Cool Whip
2 graham cracker crusts

Preparation

Mix the first 3 items; fold in peanut butter and Cool Whip. Fill pie crusts and freeze.
Serve while partially frozen.
Makes 2 pies.