Taco Salad Soup - cooking recipe

Ingredients

1 lb. lean ground meat
1 onion, chopped
1 bell pepper, chopped
1 (28 oz.) can diced tomatoes
2 cans (8 oz.) tomato sauce
1 (16 oz.) can pinto beans (undrained)
1 can whole kernel corn (undrained)
1 can beef broth
1/2 can of water
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. taco seasoning

Preparation

Brown meat with onion and pepper. Add all other ingredients and simmer 1 hour. Serve with crushed tortilla chips and grated cheese.