Carrot Casserole - cooking recipe

Ingredients

1/2 c. Kellogg's Corn Flake crumbs
1/3 c. melted butter
1/3 c. chopped onion
3 Tbsp. butter
salt and pepper
1 1/2 c. milk
1 c. shredded American cheese
4 c. cooked sliced carrots, drained
1 Tbsp. parsley flakes

Preparation

Combine crumbs and 2 tablespoons of butter; set aside.
Add onion to remaining butter and saute over low heat.
Add flour, salt and pepper.
Stir in milk.
Increase heat to medium; cook until bubbly and thickened, stirring constantly.
Add cheese; stir until smooth.
Stir in carrots and parsley flakes.
Spread in shallow 1 1/2-quart baking dish.
Sprinkle with crumb mixture. Bake in 350\u00b0 oven for about 20 minutes or until bubbly and crumbs are golden brown.