Puppy Chow - cooking recipe

Ingredients

12 oz. chocolate chips
1/2 c. peanut butter
1/2 c. oleo
7 to 8 c. Corn Chex
1 1/2 c. powdered sugar

Preparation

Melt chocolate chips, peanut butter and oleo together until smooth.
Stir constantly to keep from scorching.
Put Corn Chex in large bowl and pour the melted chocolate mixture over the Chex and toss until all are covered.
Put in grocery sack.
Add powdered sugar, then put the chocolate covered Chex into bag and shake well.
Let cool.