Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
2 leg quarters
1 small pkg. Pepperidge Farm
1 can cream of mushroom soup
1 can cream of chicken soup
broth from chicken (2 cans)

Preparation

Cook and debone chicken.
Place Pepperidge Farm (1/2 package) on bottom of 2-quart casserole dish, then add deboned chicken on top.
Then pour 1 can cream of chicken and cream of mushroom soup plus 2 cans broth from chicken.
Spread 1/2 package Pepperidge Farm on top.
Cook at 400\u00b0 for about 30 minutes or until brown.