Zucchini Nut Bread - cooking recipe

Ingredients

1 c. nuts
4 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
1 c. raisins
3 1/2 c. unsifted flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Beat eggs; gradually beat in sugar, then oil.
Combine dry ingredients; add to first mixture alternately with zucchini. Stir in raisins, nuts and vanilla.
Pour in 2 greased and lightly floured loaf pans.
Bake at 350\u00b0 for 60 minutes.