Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1 (8 oz.) pkg. mild Cheddar cheese, grated
3 c. Bisquick mix
1/2 c. water

Preparation

Combine all ingredients in a bowl.
Form into little balls. Bake at 425\u00b0 for 17 to 20 minutes or until golden brown.