Cherry Crunch - cooking recipe

Ingredients

1 box white cake mix
1 stick margarine
1/2 c. chopped nuts
1 can cherry pie filling

Preparation

Preheat oven to 400\u00b0.
Coat 9 x 13-inch pan with Pam.
Spread pie filling in pan.
Melt margarine and combine cake mix and nuts to it.
Crumble over pie filling.
Bake until light brown.