Elegante Fillets - cooking recipe

Ingredients

1 lb. pkg. frozen fish fillets
2 Tbsp. butter or margarine
1 can frozen condensed cream of shrimp soup, thawed
1/4 c. grated Parmesan cheese
fresh ground pepper
paprika

Preparation

Thaw fillets (sole, haddock, halibut or cod).
Arrange in buttered 9-inch pie plate.
Dash with pepper; dot with butter. Spread soup over fillets and sprinkle with cheese and paprika. Bake in hot oven (400\u00b0) for 25 minutes.
Serve with lemon wedges. Serves about 3 or 4.