Cinnamon Pickles - cooking recipe

Ingredients

2 gal. large cukes, peeled, cored and sliced
2 c. lime
8 1/2 qt. water
1 c. vinegar
1 oz. red food coloring
1 Tbsp. alum
enough water to cover cukes
2 c. water
10 c. sugar
7 1/2 oz. cinnamon red hot candies
5 sticks cinnamon
2 c. vinegar

Preparation

Bring the ingredients to a boil; add cukes and let set overnight.
Bring to a boil again.
Let set to room temperature. Bring to a boil again, put in jars and seal.
Makes about 10 pints.