Spinach Balls - cooking recipe
Ingredients
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3 pkg. frozen chopped spinach
1 large onion, chopped
3 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
2 c. Pepperidge Farm stuffing crumbs
1/2 tsp. garlic powder
1 clove garlic, crushed
1/2 tsp. thyme
Preparation
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Cook spinach, drain well.
Add crumbs and rest of ingredients to melted butter.
Mix well.
Refrigerate overnight.
Make small balls.
Put on lightly greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
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