Blender Hollandaise - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 c. softened butter
dash of white pepper
thin slice of onion
sliver of garlic

Preparation

Blend all ingredients until smooth. With motor still running, gradually add 1/2 cup hot water. Blend until smooth again. Then cook over low heat or in a double boiler, stirring constantly, until consistency of custard. Serve hot or cold.