Buckeyes - cooking recipe

Ingredients

1 stick margarine, softened
1 1/2 c. creamy peanut butter
2 1/4 c. powdered sugar
1 1/2 c. semi-chocolate bits
1/4 bar (1 oz.) paraffin

Preparation

Mix margarine, peanut butter and powdered sugar.
Roll into small balls and refrigerate until thoroughly chilled.
Melt chocolate bits and paraffin in double boiler.
Dip peanut butter balls in this, using a toothpick to hold the balls.
Keep in refrigerator.
Makes about 80 buckeyes.