Scalloped Tomatoes - cooking recipe

Ingredients

1 qt. canned tomatoes
3 Tbsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 slices toasted bread, cubed
1/4 stick butter

Preparation

Combine first 6 ingredients.
Pour into greased casserole dish and top with slices of butter.
Bake at 325\u00b0 for 25 to 30 minutes. Good with any meat dish and rice.