Irish Bran Bread - cooking recipe

Ingredients

3 c. white flour (Pillsbury's all-purpose)
1 c. unprocessed bran (Quaker)
1 level tsp. baking soda
1/4 tsp. salt
3 tsp. margarine
buttermilk (about 2 c.)

Preparation

Preheat oven to 400\u00b0.
Mix all dry ingredients in a bowl. Make a circular hole in the middle and add buttermilk while mixing it with the flour in a circular motion.
Continue doing this until all is formed into a cake of dough.
Remove from the bowl.
Shake some flour on the counter and knead a little with hands.
Then form into a circle or round ball and flatten out a little.
Cut into four quarters and place on a floured pan.
When oven has reached 400\u00b0, put bread in it and bake for 30 minutes.
Remove from pan and let cool.
Then enjoy a delicious slice of Irish Bran Bread coated with butter!